In a world where fast food often sacrifices nutrition for convenience, Graceful Basil Aroma (GBA) is stepping in to redefine the dining experience by offering healthy, home-style meals without compromising on taste.
Set to launch on Tuesday, 1st April 2025, GBA is more than just a restaurant—it is a culinary experience crafted to bring the warmth of home cooking to individuals and families seeking wholesome, satisfying, and nutritious meals.
Founded on the belief that healthy food should be delicious and comforting, GBA is dedicated to using high-quality, carefully sourced ingredients to create dishes that not only nourish the body but also evoke the joy of home-cooked meals.
With an emphasis on fresh produce, balanced recipes, and expert preparation, the restaurant located at the Total Grace Oil and Gas Complex, opposite the Lagos Business School (LBS), along the Lekki – Epe Expressway aims to be the go-to destination for those looking for great-tasting meals that support a healthy lifestyle.
According to Basil Agboarumi, Founder of GBA, “People often assume that eating healthy means sacrificing flavour or settling for bland meals. At GBA, we are here to challenge that notion by offering meals that taste just as good as they are good for you. Our goal is to provide a space where people can enjoy food that makes them feel at home while knowing they are making the best choices for their health.”
As part of its commitment to providing a seamless and enjoyable dining experience, GBA will offer dine-in, takeaway, and delivery options to cater to the busy lifestyles of Lagos residents.
The restaurant will feature a diverse menu of flavourful, nutrient-rich meals, ensuring that whether you’re looking for a quick lunch, a family dinner, or a healthy snack, GBA has something for everyone.
The launch of Graceful Basil Aroma marks a new chapter in Lagos’ dining scene—one where wellness and indulgence go hand in hand. As anticipation builds, GBA is set to become a name synonymous with healthy, comforting, and delicious food.
