Basil Agboarumi, former Managing Director of Skyway Aviation Handling Company, has made an inspiring leap from a distinguished career in aviation to the exciting world of culinary entrepreneurship. With the launch of Graceful Basil Aroma (GBA), Agboarumi is proving that the sky is no longer the limit—this time, he’s setting his sights on revolutionizing Nigeria’s restaurant scene.
Basil Agboarumi, CEO Graceful Basil Aroma
The launch event was a glittering affair, attended by prominent dignitaries such as Dr. Taiwo Afolabi, Executive Chairman of Sifax Group (represented by Wunmi Eniola-Jegede), Mrs. Adenike Aboderin, MD/CEO of Skyway Aviation Handling Company (SAHCO), and Mr. John Ehiguese, CEO of Mediacraft.
Located at the Total Grace Oil and Gas Complex, opposite the Lagos Business School along the Lekki-Epe Expressway, GBA offers a unique dining experience that blends the rich flavors of Nigerian cuisine with international influences. Agboarumi’s journey from a highly successful executive to a restaurant owner is a testament to his entrepreneurial spirit, as he taps into a familiar yet refreshing terrain: food.
“I’ve spent most of my career in aviation, where service and excellence are paramount. Now, I want to bring that same level of attention to detail and customer satisfaction to the restaurant industry,” Agboarumi shared during the grand opening of GBA. “At GBA, we’re not just serving food; we’re offering a memorable experience that combines health, flavor, and innovation.”
Health-Conscious Options for All
In addition to catering to food lovers, GBA also focuses on health-conscious diners. The restaurant offers a variety of vegetarian and gluten-free options, making it a great choice for those with specific dietary needs. Agboarumi, the founder and CEO, is committed to providing meals that are both nourishing and flavorful—ensuring diners don’t have to sacrifice taste for health.
He describes the menu at GBA as one which reflects his vision to provide healthy meals while catering for Nigerians.
Anchored by experienced Chefs with international renown, GBA showcases the best of Nigerian cuisine such as Native Jollof Rice, Jollof Spaghetti, Suya Rice, refried Beans, Okro and Egusi Soup, while international dishes such as China Pot, Chinese Noodles, Pasta, Salads and Pizza are also featured.
Stand Out Dish
One of the restaurant’s standout creations is Basil Beans, a unique twist on a beloved Nigerian classic. Whether you’re a fan of traditional meals or looking for something new, GBA’s diverse menu promises to satisfy a wide array of tastes.
GBA’s expansion plans include new locations in Lagos and at Murtala Muhammed Airport, with the aim of becoming a leading player in Nigeria’s competitive dining industry. Agboarumi’s transition from the aviation sector to the culinary world may seem like a bold move, but his deep understanding of customer service, quality, and excellence promises to make GBA a standout brand.
Meanwhile, GBA has big plans for the future, with intentions to expand beyond Lagos, targeting locations on the Lagos mainland and at Murtala Muhammed Airport. The aim is clear: to become a major force in Nigeria’s dining industry, offering an exceptional experience that appeals to food enthusiasts, health-conscious diners, and anyone looking to enjoy delicious, wholesome meals.
The presence of Agboarumi’s former classmates from Federal Polytechnic, Auchi, Edo State, also highlighted the strong network of support for his entrepreneurial journey.
With its commitment to fresh, healthy, and exciting dishes, paired with world-class service, GBA is set to become a new favorite for those seeking something extraordinary in the Nigerian restaurant scene. Whether you’re in the mood for a hearty, flavorful Nigerian dish or a light, refreshing salad, Graceful Basil Aroma promises a culinary experience like no other.
