In what is poised to be Nigeria’s biggest culinary event ever, the National Institute of Hospitality and Tourism, NIHOTOUR, is preparing to host a record-breaking dining experience — the longest dining table in the world — stretching into history on December 6, 2025, in Abuja.
Gastronomy — the art and science of good eating — has evolved from mere kitchen practice to a multi-billion-dollar global industry. Around the world, cities like Paris, Bangkok, and Tokyo are known not just for their history, but for the food that defines their culture. And now, Nigeria is stepping up with bold ambition.
“This year, we are making an attempt at the next world record — the longest table in the world. It’s not just an event. It’s a bold culinary statement, and it’s going to be big — really big.”
The event will also host Nigeria’s longest bar, offering an array of local brews, traditional spirits, and drinks that reflect the country’s diversity — from palm wine to Zobo.”
It’s all part of 3-DAY culinary and cultural exchange, involving all foreign embassies in Nigeria, each showcasing their national dishes in a rare diplomatic food fest. But at the heart of it? Nigerian cuisine — refined, modernized, and presented with global elegance.”
“There’s a way to present Nigerian meals like Amala and Ewedu or Moi Moi Elemi Meje that will make an international guest want to taste them. We’re focusing on the look, feel, and spice to show how rich and globally appealing Nigerian food can be.”
Globally, gastronomic tourism contributes billions to national economies. In countries like Thailand, Spain, and Italy, food experiences drive hotel bookings, cultural tourism, and foreign investment. Nigeria’s entry into this space is not only timely — it’s strategic.”
From farm-to-table supply chains to restaurant jobs and agri-tourism, the ripple effect on the Nigerian economy could be significant — if sustained and properly managed.”
Experts say what NIHOTOUR is doing is beyond record-breaking. It creates a new soft power for Nigeria — showcasing our food, attracting travelers, encouraging culinary exports, and building hospitality infrastructure.”
In the weeks leading up to the event, build-up activities will spotlight local cuisines, regions, and the stories behind every dish — creating national buzz and global anticipation. The event is expected to position Nigeria at the world’s culinary high table.
